Apple Maple Glazed Doughnuts
Make every doughnut artisan with a Vermont maple syrup and apple glaze!
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Blake Hill Heirloom Apple with Maple Syrup
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½ cup confectioner’s sugar
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2 tablespoons water
Instructions.
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1
Make your favorite traditional doughnuts or pick up a dozen.
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2
In a small bowl, whisk together ½ cup confectioner’s sugar, 2 tablespoons water and 2 tablespoons Heirloom Apple Jam.
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3
Dip the top of each doughnut into glaze then place on a rack to allow excess glaze to drip and Enjoy!
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4
Jammy Tip: For a very jammy glaze and less sugar, in a small bowl, add ½ cup Jam, stir to soften and dip doughnut tops.
