Instructions.

• 1 Preheat oven to 350˚F and line two round 9” cake pans with parchment paper
• 2 Follow the instructions on the cake mix box to make the cake batter
• 3 Attractively lay lemon wheels on bottom of cake pans - remember, this will be the top of your upside-down cake!
• 4 Divide batter into 2 and pour into cake pans
• 5 Add 3 Tbsp Blake Hill’s Lisbon Lemon & Champagne Jam into the batter of each pan, swirling with a skewer
• 6 Bake cakes separately on the middle rack of your oven for 35-40 minutes (or at same time if convection oven)
• 7 Let the cakes cool in their pans for 10 minutes, then carefully invert onto cake stands, and gently spread 2 Tbsp of Lisbon Lemon Jam on each cake ~ and Enjoy!
• 8 Equally sensational is a Seville Orange Upside-Down Cake - simply spoon our Seville marmalade inside cake pan and swirl into batter!