Instructions.

• 1 In a pot with boiling water and ¼ cup of salt , cook noodles until al-dente, strain and reserve.
• 2 Blend remaining ingredients with 2 Tbsp Blake Hill’s Fresno & Thai Chili Jam until smooth, approximately 1 minute.
• 3 Add cooked noodles and Fresno chili sauce to a large saute pan or wok, combine and cook until hot, stirring regularly.
• 4 Remove from heat, transfer to a serving dish and garnish with sesame seeds, chopped peanuts and scallions, shredded carrots and cucumbers. Add an extra dollop of Fresno & Thai Chili Jam on top, serve and Enjoy!