Spiced Plum with Port Cheese Board
This elegantly spiced preserve was created with award-winning cheesemaker, Jasper Hill Farm, to pair with your favorite blue cheese. This cheese board features the celebrated Bayley Hazen Blue and its fudge-like texture.
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Jasper Hill Bayley Hazen Blue
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Vermont Salumi Red Wine & Garlic salami, sliced
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Effie's Homemade Cocoa Biscuits
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Dried apricots
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Dried black Mission figs
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Lake Champlain Chocolates 70% Extra Dark Chocolate Bar
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Fresh rosemary
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Blake Hill’s Spiced Plum with Port
Instructions.
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1
Cut cheese into desired shape and size
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2
Place cheese and jam bowl on board
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3
Place salami, crackers, dried apricots, dried figs and chocolate on board
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4
Spoon Blake Hill's Spiced Plum with Port into bowl
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5
Serve and Enjoy!
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6
Optional: garnish with fresh rosemary
