Triple Jalapeño & Cream Cheese Poppers
Serve this dish as an appetizer or as a spicy side for barbecued ribs. It's also a phenomenal party food!
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12 jalapeño peppers
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8 ounces cream cheese at room temperature
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Blake Hill’s Jalapeño & Lime Spicy Chili Jam
Instructions.
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1
Preheat oven to 350˚F and line a sheet tray with parchment paper
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2
In a bowl, combine cream cheese with Blake Hill’s Jalapeño & Lime Chili Jam
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3
Slice jalapeño peppers in half, de-seed and fill with the spicy cream cheese
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4
Place poppers on the sheet tray and bake for 15 minutes
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5
Drizzle 2 Tbsp Jalapeno & Lime Chili Jam over the poppers ~ and Enjoy!
