Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness of rhubarb is an ideal partner for sweet early summer strawberries and offers a classic taste of the start of summer in Vermont!

We love this preserve as a delicious glaze for red snapper, perfect atop vanilla ice cream, and delicious included in pies, tarts and scones. Discover new recipes on our Cooking with Jam page!

An Artisan Preserve

Gourmet jams, lightly cooked with the finest fruits - new classics to love.