Kuze Fuku Umami Dashi Porridge with Hokkaido Salmon 3-packets 2.0 oz
Kuze Fuku Umami Dashi Porridge with Hokkaido Salmon 3-packets 2.0 oz
Kuze Fuku Umami Dashi Porridge with Hokkaido Salmon 3-packets 2.0 oz
Kuze Fuku Umami Dashi Porridge with Hokkaido Salmon 3-packets 2.0 oz
Kuze Fuku Umami Dashi Porridge with Hokkaido Salmon 3-packets 2.0 oz
Kuze Fuku Umami Dashi Porridge with Hokkaido Salmon 3-packets 2.0 oz
Kuze Fuku & Sons

Umami Dashi Porridge with Hokkaido Salmon 3-packets 2.0 oz

$14.00

Pickup available at St.Cousair, Inc.

Usually ready in 2-4 days

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Pickup Information

St.Cousair, Inc.

Pickup available, usually ready in 2-4 days

8951 NE St Paul Hwy

Newberg, OR 97132

United States

Tel.: 19714121110


Product Details

This special item from Japan is made with Hokkaido Salmon and Kuze Fuku Traditional Umami Dashi, making it a satisfying flavored rice porridge.  Plus, the rich umami flavor of salmon and the texture of Bushimeji Mushrooms make an amazing taste! The rice used in this is made in Aomori Prefecture, a well known brand called, "Seiten no Hekiriki" known for its elegant sweetness and loved by many Japanese!

 

Preparation: Combine contents with 160 ml of boiling water, stir well, and enjoy!

Nutrition Info

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Ingredients

White rice, Chum salmon, Mushroom, Egg, Rice miso (Soybean, rice, salt, alcohol, water), Dashi seasoning Powder (Seasoning {Dried bonito, Dried mackerel, Sardines, Kombu seaweed, Flying fish, Dextrin, Salt, Sugar}, Powdered soy sauce {Modified potato starch, Salt, Soy sauce {Water, Wheat, Corn, Soybean, Ethanol}, Protein hydrolysate {Corn, Wheat, Soybean], Yeast extract, Flavoring {Contains fish, Wheat, Soybean]), Green onion, Potato starch, Salmon extract (Salmon extract, Salt), Salt, Yeast extract, Mixed tocopherols

Allergens

Contains: EGG, FISH (SALMON, BONITO, MACKEREL, SARDINE, FLYING FISH, ANCHOVY), SOY, WHEAT, CRUSTACEAN SHELLFISH (SHRIMP, CRAB)

Other Product Info

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Product Type: Soups & Broths
UPC#: 850034538617
Shipping Weight: 0.13 lb
Volume: 2.0 OZ

Product of JAPAN