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Traditional Umami Dashi
Our Traditional Umami Dashi is a soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, our Dashi adds a rich, savory flavor to your favorite recipe.
Are you looking for a new way to enjoy your breakfast routine? Made with anko, a paste made from delicious, sweet adzuki beans, combined with rich, creamy butter, this spread is a perfect starter to your day!
Crafted from our popular original recipe in Japan and in the US, our multipurpose YUZU MISO PREMIUM SAUCE, with its delicious blend of Yuzu citrus and miso will add a savory flavor to your salad, or as a delightful ingredient in your favorite recipes.