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Apricot Orange

Apricot Orange

Apricot Orange’s spirited combination of sweet, rich apricots and ripe Valencia oranges is the perfect match for firm, nutty cheeses. Manchego, gouda or edam are great choices for a memorable pairing. Apricot Orange also makes a delicious glaze on grilled ribs, chicken or fish.

Pairs Well With

Ingredients

How To Store

Golden sunshine in a jar! We love this combination with firm nutty cheeses, and softer cheeses such Midnight Moon and Lamb Chopper. The tangy combination of deep apricots and oranges makes our Apricot Orange a great addition to your next al fresco cheese board, as well as the perfect choice for your next PB&J!

Apricots, Valencia oranges, cane sugar, lemon juice

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

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  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

What Our Customers Say

  • -Rachel L.

    “Love it on toast or just about anything for that matter.”

  • -Cathie M.

    “Bonnie's Jams are the best jams, less sugar, great taste, and super recipes.”

  • -Emily M.

    “It is the perfect jam and is delicious on brie!”

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