Bonnie's Cantaloupe Peach with Black Pepper 8.75 oz (248g)
Cantaloupe, peaches and ground black pepper are the surprising combination in this delicious conserve that works magic with the right cheese. Le Gruyere is a great match, a bit nutty – the conserve brings out every flavor found in this cheese. A Comté melts in your mouth when matched with the Cantaloupe Peach, and the pepper opens flavor that needs to be unlocked.
This artisanal jam is incredibly versatile and pairs beautifully with any kind of cheese, from sharp aged cheddars to creamy bries.
Peaches, Cane Sugar, Cantaloupe Melons, Lemon Juice, Fruit Pectin, Black Pepper
Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.
