Caramelized Fig & Cypress Grove Cheese Board
We paired our Caramelized Fig with Pear & Honey Jam alongside Cypress Grove’s Humboldt Fog and Little Giant for a dreamy cheese board. The Humboldt Fog is a handcrafted soft-ripened goat milk cheese with a ribbon of edible vegetable ash, fresh cream taste, floral notes and citrus finish. The Little Giant a is smooth, buttery, delicate, fudgy goat cheese. Both are a perfect match for our Classic Fig Jam blended with orange, pears, honey and toasted caraway seeds.
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Cypress Grove Humboldt Fog (Soft-Ripened Goat Milk Cheese)
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Cypress Grove Little Giant (Bloomy Goat Cheese)
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Jan’s Farmhouse Almond Crisps
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Cinnamon Raisin Bread
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Prosciutto (Del Duca - made in New England)
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Green Grapes
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Golden Raspberries
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Walnut Pieces
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Blake Hill’s Caramelized Fig with Pear & Honey
Instructions.
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1
Place Little Giant on an oven safe dish, top with jam and bake in oven for 10 minutes on 350 F
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2
Cut Humboldt Fog into desired shape and size
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3
Slice bread into small portions
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4
Place Humboldt Fog and jam bowl on board
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5
Remove Little Giant from oven, place on board and top with walnuts pieces
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6
Place bread, crisps, prosciutto, grapes and golden raspberries on board
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7
Spoon Blake Hill's Caramelized Fig with Pear & Honey Jam into jam bowl
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8
Serve and Enjoy!
