Creamy Goat Cheese with Gooseberry & Elderflower Cheese Board
Vermont Creamery’s award-winning goat cheese - with its fresh milk taste, mild flavor and smooth texture - is perfect with our super fruity Gooseberry with Elderflower jam. We styled this pairing with specialty Vermont products and produce to provide not only a gorgeous looking cheese board but also an elevated taste experience.
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Vermont Creamery Classic Goat Cheese log
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Effie's Oatcakes
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Red Hen Baking Co. Potato Bread
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Blackberries
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Clementine slices
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Peach slices
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Almonds
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Microgreens (we used Grateful Greens Sunflower Greens)
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Honey (we used Republic of Vermont honey)
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Himalayan sea salt
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Cracked black pepper
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Blake Hill’s Gooseberry with Elderflower
Instructions.
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1
Keep cheese as a log or crumble into a small bowl and top with cracked pepper
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2
Slice bread into small portions
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3
Place cheese, bowl of honey, tiny bowl of salt and jam bowl on board
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4
Place bread, crackers, blackberries, clementines, peach slices, and almonds on board
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5
Spoon Blake Hill's Gooseberry with Elderflower into jam bowl
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6
Serve and Enjoy!
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7
Optional: garnish with microgreens
