Chipotle Maple Pizza with Wild Ramps & Gouda
An incredible smokiness combined with a rich melty Gouda. With a crunch from ramps and potatoes, this is no ordinary pizza!
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1 pre-made pizza dough
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1 large potato, thinly sliced
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3 ounces wild ramps (or spring onions or leeks), chopped
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Aged Gouda
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Fresh mozzarella, sliced
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Blake Hill’s Chipotle & Maple Spicy Chili Jam
Instructions.
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1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes.
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2
On floured surface, stretch dough to 12 inches
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3
Generously spread 3 - 4 Tbsp of Blake Hill's Chipotle & Maple Spicy Chili Jam over the dough
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4
Lay potatoes over jam, then Gouda, mozzarella, and chopped ramps (spring onions or leeks) on top
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5
Bake pizza on middle shelf for 12 minutes, then briefly remove from oven and dab 2 more Tbsp of Chipotle Maple Chili Jam on top
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6
Return pizza to oven, bake an additional 3 - 5 minutes, then remove, slice ~ and Enjoy!
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7
For an extra special spicy, crunch finish, dice Blake Hill's Candied Jalapenos and sprinkle on top of pizza with the ramps ~ So Good!
