Spicy Chipotle Maple Ribs
Sweet, smoky, and spicy ribs with an easy Chipotle & Maple Spicy Chili Jam marinade for busy grilling fans!
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2 slabs of baby back or spare ribs
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Apple cider vinegar
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Blake Hill’s Chipotle & Maple Spicy Chili Jam
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FOR THE DRY RUB:
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¼ cup brown sugar
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2 tsp salt
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2 tsp smoked paprika
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2 tsp ground black pepper
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2 tsp celery salt
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2 tsp garlic powder
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1 tsp ground mustard
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¼ tsp cayenne pepper
Instructions.
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1
Clean and pat ribs dry, then brush lightly with Blake Hill’s Chipotle & Maple Chili Jam
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2
Make dry rub by combining ingredients in a bowl then thoroughly coat ribs and let it sit overnight in refrigerator
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3
Oil the grill and heat to 275°F
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4
Place Chipotle Maple ribs on the grill and slowly cook for 3-5 hours, spritzing with apple cider vinegar every half hour
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5
Just before end of cooking, brush ribs with one more coat of Chipotle Maple Chili Jam to make moist and extra spicy
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6
Remove from the grill, serve and Enjoy!
