Spicy Pizza Portuguesa with Eggs, Ham & Olives
A Portuguese-style pizza that will introduce new flavor combinations to your family and friends.
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1 premade pizza dough
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3 boiled eggs, peeled
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7-8 green or black olives
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½ white or yellow onion, thinly sliced
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8 ounces shredded ham
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4-5 cherry tomatoes, sliced in half
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Fresh mozzarella, sliced
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Chopped fresh oregano, optional
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Blake Hill Fresno & Thai Spicy Chili Jam
Instructions.
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1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat inside the oven.
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2
Place cherry tomatoes on a sheet tray lined with parchment paper, roast for 7 minutes, then remove from oven and set aside.
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3
Stretch pizza dough to approximately 12” on a floured surface.
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4
Spread 3-4 Tbsp Blake Hill Fresno & Thai Spicy Chili Jam on dough.
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5
Add ham, onion, and olives. Then slice hard boiled eggs into 3-4 slices and place on the pizza.
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6
Add cherry tomatoes, fresh mozzarella, and fresh oregano.
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7
Bake pizza for 15-18 minutes on the oven's middle rack or pizza stone, then slice and Enjoy!
