Sweet Pairing of Creamy Goat Cheese with Gooseberry & Elderflower Cheese Board
Vermont Creamery’s award-winning goat cheese - with its fresh milk taste, mild flavor and smooth texture - is perfect with our super fruity Gooseberry with Elderflower Jam. With the addition of ginger biscuits, fruits and honey, this cheese board has us asking for more!
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Vermont Creamery Classic Goat Cheese log
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Ginger biscuits
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Blackberries
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Clementine slices
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Peach slices
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Hazelnuts
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Crystallized ginger
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Microgreens (we used Grateful Greens Sunflower Greens)
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Honey (we used Republic of Vermont honey)
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Himalayan sea salt
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Cracked black pepper
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Blake Hill’s Gooseberry with Elderflower
Instructions.
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1
Keep cheese as a log or crumble into a small bowl and top with drizzled honey and cracked pepper
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2
Place cheese and jam bowl on board
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3
Place ginger biscuits, blackberries, clementines, peach slices, hazelnuts and salt on board
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4
Spoon Blake Hill's Gooseberry with Elderflower into jam bowl or use a mini jar
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5
Serve and Enjoy!
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6
Optional: garnish with microgreens
