Wild Blueberry with Thyme & Ashbrook Cheese Board
Whether you are feeling mature or in need of a grown-up boost, this cheese board has got you covered. As one of Blake Hill’s cheese pairing preserves, Wild Blueberry with Thyme is one of the main elements - showcasing the sweetness of Maine blueberries and the grassy aromatic notes of thyme. Along with Spring Brook Farm’s semi-soft, raw milk cheese, both jam and cheese are quietly prominent. Polished, down-to-earth ingredients - like old world cured meat, crunchy bakery crisps, and fresh beets - provide a necessary rounding to the board’s palate.
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Blake Hill’s Wild Blueberry with Thyme
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Spring Brook Farm Ashbrook
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Vermont Salumi Bresaola
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Rustic Bakery Artisan Crisps
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beets, roasted
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cornichons
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taralli crackers
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fresh thyme
Instructions.
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1
Cut cheese into differently sized wedges and place on board with cheese round.
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2
Set jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
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3
Cut beets into bite-sized pieces, place in small bowl, and set on board.
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4
Place small bowl of cornichons on board.
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5
Display cured meat, crisps, and cracker twists on board.
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6
Garnish board with thyme, serve and Enjoy!
