At Bonnie's Jams, we believe every cheese needs its perfect accompaniment.
Designed for cheese.
Made for pairing.
What Makes Bonnie’s Jams Different?
Experience the simplicity of our jams, conserves and jellies. Crafted in small batches from ripe fruit, with just the right amount of cane sugar, a little lemon juice, herbs, spices and other simple ingredients – our jams are the perfect complement to artisan cheese and charcuterie.
Real Fruit. Simple Ingredients. Pure Flavor.
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Twice the Fruit
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Half the Sugar
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Made for Pairing
Shop The Collection
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Red Pepper Jelly
The perfect balance of spicy and sweet
Regular price $9.99Regular priceUnit price / per -
Black & Blue
A lush blend of juicy berries
Regular price $9.99Regular priceUnit price / per$0.00Sale price $9.99 -
Peach Ginger
Ginger gives peach a warming boost
Regular price $9.99Regular priceUnit price / per -
Peach Clementine
Fresh peaches burst with sun-ripened sweetness
Regular price $9.99Regular priceUnit price / per -
Bourbon Berry
Beautifully ripe berries with the kick of Kentucky Bourbon
Regular price $9.99Regular priceUnit price / per -
Lemon Pear with Lemon Verbena
Luscious, bright, and aromatic
Regular price $9.99Regular priceUnit price / per -
Cranberry Cherry Cabernet
The taste of holiday entertaining
Regular price $9.99Regular priceUnit price / per -
Cantaloupe Peach with Black Pepper
Bright & lively, a delight with cheese
Regular price $9.99Regular priceUnit price / per$0.00Sale price $9.99
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FROM OUR FOUNDER
Jam is so much more than a topping on toast! From France to Spain, from Argentina to Australia, pairing cheese with fruit – either dried, made into a paste or puree, or in many cases, made into delicious jam, is a daily ritual and lovely indulgence.
I love to pair our unique flavor combinations with just the right cheese – making for a simply perfect bite! Some of my favorite pairing on our jars – and you can find more ways to use Bonnie’s Jams in our recipe library.
-Bonnie Shershow
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Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.
The New York Times
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These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.
The Oprah Magazine
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Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.
TastingTable
From Our Grove to Your Kitchen
All of our jams start with fruit picked at the peak of ripeness. Add to that, a bit of sugar, and a splash of lemon juice, slow cooked without shortcuts, for the perfect consistency, incredible fruit flavors, and a luscious jam shipped straight to your door.
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FIND US NATIONWIDE
Available in a Specialty Retailer Near You
Find us at your favorite cheese shop across the country - be sure to ask your cheesemongers for their favorite pairings with Bonnie’s Jams!
Featured Recipes
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Black & Blue Clafoutis
Honoring the Incredible Women Who Continue to Inspire – Julia ChildBy: Allyson HoltFor most of my adult life, I have idolized Julia Child. Julia’s entrepreneurial spirit created not only a...
Black & Blue Clafoutis
Honoring the Incredible Women Who Continue to Inspire – Julia ChildBy: Allyson HoltFor most of my adult life, I have idolized Julia Child. Julia’s entrepreneurial spirit created not only a...
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Bonnie’s Jams Apple with Black & Blue Hand Pies
Ingredients 1 box (14.1 oz each) refrigerated pie crust (2 crusts), or your favorite 2-crust pastry recipe 2 large green apples, peeled and cored, cut into 1/2 “chunks 2 tbs....
Bonnie’s Jams Apple with Black & Blue Hand Pies
Ingredients 1 box (14.1 oz each) refrigerated pie crust (2 crusts), or your favorite 2-crust pastry recipe 2 large green apples, peeled and cored, cut into 1/2 “chunks 2 tbs....
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Peach Pie with Peach Ginger Jam
Real summer begins for me when the peaches are ripe and juicy. I guess because I grew up with a couple of peach trees and as a kid the wait...
Peach Pie with Peach Ginger Jam
Real summer begins for me when the peaches are ripe and juicy. I guess because I grew up with a couple of peach trees and as a kid the wait...