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Peach Clementine

Peach Clementine

Bright yellow peaches and ripe juicy clementines are a natural combination for brie en croûte - our Peach Clementine tucked on top of a round of brie cheese, wrapped in pastry dough and baked. A grand surprise when served! Or, put a dollop on a cheese board with some Roquefort or Cremont. Also simply perfect with sourdough toast and a cup of tea or coffee.

Pairs Well With

Ingredients

How To Store

Sweet and juicy! This bright jam provides a pop of summery color to every cheeseboard. We love Peach Clementine when served over a baked brie of camembert, but we also love the contrast with a salty Roquefort or Gorgonzola. Also makes a great glaze for fruit pastries, crostatas and tarts.

Peaches, cane sugar, clementines, lemon juice

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

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  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

What Our Customers Say

  • -Rachel L.

    “Love it on toast or just about anything for that matter.”

  • -Cathie M.

    “Bonnie's Jams are the best jams, less sugar, great taste, and super recipes.”

  • -Emily M.

    “It is the perfect jam and is delicious on brie!”

All Flavors

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