Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.
Black & Blue
Black & Blue
Black & Blue’s wonderful combination of lush purple, sun-ripened blueberries and blackberries makes a delicious match for savory, aged cheeses. Think pecorino, gruyere or aged cheddar, for memorable pairings. Black & Blue is delicious on a fruit tart.
Pairs Well With
Ingredients
How To Store
Lush, deep and delicious! Top wedges bite-sized wedges of pecorino or gruyere, or pair with your favorite aged cheddar, Black & Blue makes a great complement to veiny blue cheeses. Use as a glaze or sauce for grilled meats and sausages
Blackberries, blueberries, cane sugar, lemon juice
Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.
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What Makes Bonnie’s Jams Different?
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Twice the Fruit
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Half the Sugar
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Made for Pairing
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Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.
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These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.
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Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.
What Our Customers Say
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-Rachel L.
“Love it on toast or just about anything for that matter.”
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-Cathie M.
“Bonnie's Jams are the best jams, less sugar, great taste, and super recipes.”
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-Emily M.
“It is the perfect jam and is delicious on brie!”
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