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Red Pepper Jelly

Red Pepper Jelly

Red Pepper Jelly’s zesty combination of fresh, sweet red peppers, seeded habanero, and cider vinegar is the perfect match for creamy or sharp cheese. Ideal with a log of goat cheese, a wedge of cheddar, or mild brie. Red Pepper Jelly also makes a delicious addition to a spicy Bloody Mary. 

Pairs Well With

Ingredients

How To Store

A little sweet, a little heat and a lot of deliciousness! Drizzle over fresh goat cheese, dollop on a chunk of aged cheddar, Red Pepper Jelly is a perfect match for almost any cheese. Makes for a tangy twist to an artisan grilled cheese sandwich.

Red peppers, cider vinegar, cane sugar, citrus pectin, habanero peppers

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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Featured Recipes

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

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  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

What Our Customers Say

  • -Rachel L.

    “Love it on toast or just about anything for that matter.”

  • -Cathie M.

    “Bonnie's Jams are the best jams, less sugar, great taste, and super recipes.”

  • -Emily M.

    “It is the perfect jam and is delicious on brie!”

All Flavors

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