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Lemon Pear with Lemon Verbena

Lemon Pear with Lemon Verbena

Luscious sweet pears, bright lemons, and aromatic lemon verbena match perfectly with a robust blue cheese, sharp aged pecorino, or bloomy triple crème. We love this jam with everything, both savory and sweet: it's a delicious surprise tucked into a grilled cheese sandwich or served with roast chicken or pork, and just as good spooned over ice cream, yogurt, or a slice of cake!

Pairs Well With

Ingredients

How To Store

Bright and herbaceous! This unique flavor combination pairs magically bloomy rind cheeses, sharp aged cheeses, including Manchego and pecorino, and we absolutely love it on Rogue River Blue Cheese. Spoon over ice cream or yogurt topped pound cake!

Sweet pears, bright lemons, lemon verbena

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

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  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

What Our Customers Say

  • -Rachel L.

    “Love it on toast or just about anything for that matter.”

  • -Cathie M.

    “Bonnie's Jams are the best jams, less sugar, great taste, and super recipes.”

  • -Emily M.

    “It is the perfect jam and is delicious on brie!”

All Flavors

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