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Strawberry Rhubarb - Mini Jam

Strawberry Rhubarb - Mini Jam

$3.99
$3.99
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Strawberry Rhubarb’s first of the season rhubarb and strawberries is the perfect match for rich, buttery cheeses. Think camembert, robiola, epoisses and fresh ricotta. Because strawberries have very little natural pectin, this jam is not as thick as some of our other flavors. We do use a bit of natural fruit pectin on occasion to help us achieve just the right texture.

Pairs Well With

Ingredients

How To Store

Spring’s favorite combination! The bright strawberry and tangy rhubarb flavors work well when paired with buttery rich cheeses, including camembert, triple crème cheese, epoisses and fresh ricotta. Strawberry Rhubarb’s runnier texture also makes it a great addition when stirred into yogurt or as a topping for ice cream.

Strawberries, rhubarb, cane sugar, lemon juice

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

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  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

What Our Customers Say

  • -Rachel L.

    “Love it on toast or just about anything for that matter.”

  • -Cathie M.

    “Bonnie's Jams are the best jams, less sugar, great taste, and super recipes.”

  • -Emily M.

    “It is the perfect jam and is delicious on brie!”

All Flavors

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